Under the Walnut Tree - Anna & Fanny Bergenstrom
Sweden’s most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstrom’s favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. Under the Walnut Tree is guaranteed to become a kitchen favourite you return to again and again.
We use this recipe almost weekly in our own home, but the hearty fish soup is definitely our favourite!