The Scandi Kitchen
$50.00
There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture.
Author : Bronte Aurell
Publisher : CICO Books
Hardback
Published November, 2015
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