The New Nordic
The New Nordic is based on different food groups including ingredients found ‘from the forest’, ‘from the sea’, ‘from the land’, and ‘in the larder’, along with a ‘basics’ chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. From flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish, to the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns this gorgeous cookbook is a feast for all the senses.
A fabulous cookbook, as well as a wonderful book to curl up on the couch with and scroll through the pictures of idyllic Scandinavian scenery!
Author : Simon Bajada
Publisher : Hardie Grant Books
Published May 2015