Smörgåsbord : the art of Swedish Bread and savoury treats
Smörgåsbord : the art of Swedish Bread and savoury treats
Smörgåsbord : the art of Swedish Bread and savoury treats
Smörgåsbord : the art of Swedish Bread and savoury treats
Smörgåsbord : the art of Swedish Bread and savoury treats
Smörgåsbord : the art of Swedish Bread and savoury treats
Hardie Grant

Smörgåsbord : the art of Swedish Bread and savoury treats

$39.00 AUD

ABOUT SMÖRGÅSBORD

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

JOHANNA KINDVALL is a Swedish illustrator who divides her time between Brooklyn and Skåne in the south of Sweden. Her work has been featured in various books and magazines. She also writes an  illustrated cooking blog, Kokblog.

17cm x 21cm

Hardback

AuthorJohanna Kindvall