Scandinavian Comfort Food - embracing the art of hygge

By the same author as Scandinavian Baking, we absolutely love this cookbook and have really enjoyed cooking many of the recipes from it for family and friends. Trine Hahnemann grew up in a Commune in the centre of Copenhagen. She taught herself to bake in the communal kitchen and has truly embraced the art of hygge in this beautiful book.

This is a beautiful gift with lovely photography, but also a cookbook that you will use on a weekly basis!

Author Trine Hahnemann

Hardback

287 Pages

Contents

What I eat during the day

Easter Hygge

Our Family Meals

My Love of Vegetables

Soups for Every Season

The Salads I Eat

Pickles, Jams and Cordials

The Bread I Bake

Something Sweet