Leksands Knäckebröd Round


Leksand’s original is a tender and crispy bread. This is the original bread that the family has baked since 1891. This bread is suitable for those who enjoy a good tasty bread.

Crispbread is a traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.


Whole grain rye flour (97%)*, water from our own spring*, yeast*, salt.

*from Sweden

Net weight 830 g